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HYDERABADI CUISINE

Review of Shah Ghouse (SG) Biryani by Food By Air.

Ok, at the onset there is a confusion if the brand is “biryani by air” or “food by air”. But never mind let’s get to the Biryani. Bandra is going through a Biryani crisis, since Arsalan which was known for it’s mildly flavoured Dum Biryani shut down due to rising rents and Golconda Bowl moved to much cheaper andheri/juhu. Here …

Review of biryani by air.

[box] The article was originally posted on  – wheelsonourfeet.com, Memoirs of the warring couple, Deepa and Jayanta, who agree only on travel and food.[/box] Friends and strangers have long enquired for the best Hyderabadi biryani in Mumbai, and frankly, we didn’t have any worthwhile name to recommend. Until we stumbled upon BiryanibyAir in Pali Hill, Bandra. They actually fly Biryani from Hyderabad!!! It …

The Golconda Bowl

The Hyderabadi Pakwaan is a preciously preserved culinary art like no other. A-400 year history behind the culinary delights was evolved in the kitchens of the Nizams of Golconda who elevated Ghizaayat (food) to a sublime art form. Hyderabadi cuisine reflects a perfect amalgamation of influence from the Arabic, Turkish, Kayasth, Marathawada and the natives of the Deccan plateau. The …