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Sweet bengal

It’s a nostalgic journey into the world of Sweet Bengal. Most traditional Bengali sweets have memories and sentiments attached to them, be it the Nolen Gurer Rossogolla, Chomchoms, Kheer Kodom and others. These have been created and recreated by many. But what is the real taste of a pure Bengali mishti? There are a million variations to a simple rossogolla. …

Yoko Sizzlers

Since 1986, YOKO SIZZLERS – belonging to the Y. H. Rizvi group of companies – specializes in quality sizzlers with a portion enough to satiate the heaviest of appetites. Take a look at our menu, and you’ll realise the mind boggling variety of sizzlers that greets our patrons. From Steaks, Mutton, Chicken, Seafood and Vegetarian Sizzlers, Yoko’s does not disappoint …

Trupti Farsan

TRUPTI FARSAN was established in 1971 by Mr. SHAMJI NARAYANJI PADHIAR. It was the only shop in the area where tasty-tangy good quality Farsan Snacks and Mithai was available. With 40 years of hardships, quality control & growing customer base, TRUPTI FARSAN have managed to build its own separate manufacturing unit along with air conditioned showrooms. Our showrooms are situated …

Masala Bay – Taj Lands End.

Savour the new wave of contemporary Indian cuisine over a glass of wine. Blending aromatic Indian spices with modern cooking techniques, Masala Bay produces flavours that add a new dimension to the experience of dining. With a selection of traditional Indian favourites cooked in minimal oil and with just the right blend of spices, the restaurant shows that light and …

Spice Tree

Nestled at the end of Hill Road, close to St. Andrews Church, away from the hustle and bustle of commercial street traffic is Spice Tree – a fine dining restaurant and bar. As the name suggests, Spice Tree endeavours to create the most exclusive dining experience with the accent on the use of authentic spices for you. The restaurant spread …

Papa Pancho

If there is a persona that can actually represent all the nuances of a modern Punjabi, then Papa Pancho has got to be it. Exuberant, hospitable, fun loving, sophisticated and warm, with a penchant for good food and the good life. This imagery is almost tangible and is brought to life via the latest venture of Mamta Sekhri and Poonam …

Caravan Serai

North-Western Frontier Cuisine. Exuding a gypsy-like feel, Caravan Serai takes inspiration from the caravans of the East – the regions of the Northwest Frontier viz. Afghanistan, Iran, Peshawar, Kashmir and Iran to create an ambiance that you won’t easily forget. Imbibing the the cultural richness of these ethnic places, Caravan Serai promises a culinary experience borne out of authenticity, where …

Bombay Blue

Bombay Blue, is a multi-cuisine restaurant which has a diverse menu and has created a niche for lifestyle, full service and casual dining. Its diverse menu consisting of Indian, Italian, Mexican, Lebanese, Sizzlers, and Beverages- presents tempting choice for food lovers across all segments. Besides its signature Sizzling Brownies and Channa Bhatura, Special Kid’s menu and value meals were introduced …

Persian Darbar

As the name suggests, Persian Darbar is renowned for its Mughlai delicacies along with authentic Arabic food and also a wide range of Chinese dishes. Established in 1976, the Persian Darbar has been a pioneer in the various foods specialities like Mughlai, Punjabi, Chinese, Sea cuisines and not the least Raan. Raan comes in more than 10 varieties to suit …

The Golconda Bowl

The Hyderabadi Pakwaan is a preciously preserved culinary art like no other. A-400 year history behind the culinary delights was evolved in the kitchens of the Nizams of Golconda who elevated Ghizaayat (food) to a sublime art form. Hyderabadi cuisine reflects a perfect amalgamation of influence from the Arabic, Turkish, Kayasth, Marathawada and the natives of the Deccan plateau. The …

Salim’s Shahi Sigdi.

Sigdi offers the best tikkas, tandoori, kebabs and grilled rolls.. Their offerings range from the butter seekh roll with toss of cream rapped in rumali nicely grilled on charcoal, the delicious peshawari kebabs, shahi malai maska chicken. Salim’s Shahi Sigdi has also introduced dum biriyani along with amazing boti kebabs. They also serve rolls in rumali and in whole wheat …

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