New menu at Tuskers-01Revamped and re-energized, our Vegetarian Dining Bar – Tuskers, is all set with a new menu this month! With innovative delicacies like Palak Anardane Ke Kebab (fresh pomegranate seed and curd stuffed spinach cake), Kanji Wada (dumpling of white split lentil soaked in mustard flavoured liquid), Anjeer Pan Ke Kofte (cottage cheese dumpling filled with fresh fig, betel leaves and fresh coconut, cooked in onion and yoghurt gravy) and Churma Ladoo (made of whole wheat flour, nuts, ghee, jaggery, cardamom powder and poppy seeds), guests can relish these and more, only at this specialty restaurant. Come and experience authentic Gujarati, Marwari, Rajasthani and Jain options, crafted in an independent kitchen, to offer the purest of vegetarian cuisine at Tuskers

Venue: Tuskers – Vegetarian Dining Bar at Sofitel Mumbai BKC