Started by Kiran Salaskar, the highlight of COO is most definitely our in-house Patisserie .Taste the difference with our unparalleled, innovatively presented Desserts in a Jar: Cookie Dough, Caramel & Cream, Cookie Dough & Hazelnut Crème jar, Red Velvet and Schwarzwälder Kirschtorte (The Traditional Black Forest Cake) in a Jar.
Bombay Blue, is a multi-cuisine restaurant which has a diverse menu and has created a niche for lifestyle, full service and casual dining. Its diverse menu consisting of Indian, Italian, Mexican, Lebanese, Sizzlers, and Beverages- presents tempting choice for food lovers across all segments. Besides its signature Sizzling Brownies and
Spaghetti Kitchen is a speciality restaurant conceived to serve up a rustic and flavoursome Italian cuisine that is acquiring universal favour among Indian diners. Bill Marchetti, Italian Chef for Spaghetti kitchen, brings Italy’s vast and enticing variety of distinctive flavours into its repertoire of dishes, with a focus on
A Luxurious Italian Pasticceria serving tortinis, cupcakes, pastries, desserts, paninis, italian breads,salads, pastas and a vey indulgent afternoon tea. We are completely against the use of transfat, artificial preservatives and food colouring and only use fresh, superior quality ingredients, and organic whenever possible. You have a wide array of
Pronto is a chain of quick service restaurants that offers something for each member of the family. ‘Pronto’, the Italian word for ‘ready’ is commonly used when answering the phone, indicating the listener is “ready” to start the conversation. “Pronto means we are ready to start serving you.” Pronto prides
Rays Café & Pizzeria was started by Hemant Mehta a computer systems engineer from University of Massachusetts and his wife Rashmi a fashion designer from NIFT in February 2010. Rays Café opened as a small casual dining neighborhood kind of place offering medium crust stone oven pizzas to the largely