By Franchise India Bureau Kailash Parbat now revamped, extends its legacy with its first ever gourmet fusion restaurant, now open in Bandra. Kailash Parbat has laid its footprints all round the globe, starting India to New York, Canada, Singapore and many more. Kailash Parbat’s first ever gourmet outpost
Tharu Sweets is a family-run business which manufactures and sells authentic Sindhi Sweets since 1968.The legacy of our business comprises of our constant commitment to quality. This reflects in our endeavour to provide rich delicious sweets made with Pure Desi Ghee. Our history goes back to the year 1920.
From his many journeys to Amritsar, Mr. Pappi Singh always wished to get the flavors of Amritsar to Mumbai and that led to the inception of Amritsari Tadka, a fine dine non-vegetarian restaurant serving authentic Punjabi and Amritsari flavor in particular to its patrons. After the success of Only Parathas,
North-Western Frontier Cuisine. Exuding a gypsy-like feel, Caravan Serai takes inspiration from the caravans of the East – the regions of the Northwest Frontier viz. Afghanistan, Iran, Peshawar, Kashmir and Iran to create an ambiance that you won’t easily forget. Imbibing the the cultural richness of these ethnic places,
Eat around the World at Global Fusion. Exuding the aura of an International fine-dining restaurant, Global Fusion leaves no stone unturned to offer a gastronomic extravaganza like no other. Reminiscent of the delicate beauty of Bonsai Gardens, the interiors exude a stylish Asian theme that will surely leave an impression